Overview

Quality Assurance (QA) Program Lead

Leads and manages the QA program for a dairy manufacturing facility, ensuring products meet established quality standards and applicable regulatory requirements.


Key Responsibilities

  • Analyze process data to identify trends, risks, and opportunities for improvement.
  • Review quality records and assess vendor documentation for compliance and accuracy.
  • Investigate and resolve quality issues, driving corrective and preventive actions.
  • Direct and support QA staff to ensure consistent execution of quality processes.
  • Promote a proactive quality culture across operations and stakeholders.
  • Ensure adherence to quality standards throughout manufacturing and related activities.

Qualifications & Skills

  • Strong understanding of QA principles, quality standards, and regulatory compliance in food manufacturing.
  • Proficiency in using process data and quality records to drive decisions.
  • Strong investigation, problem-solving, and issue-resolution capabilities.
  • Leadership skills with the ability to guide and develop QA staff.
  • Attention to detail and thorough documentation/review practices.